Our Menu
At Big O’s on the hollow, we take pride in serving meals that bring people together. And as a locally owned steakhouse in Freeport, IL, our menu is filled with hearty, flavorful options that showcase everything we love about American dining. From hand-cut ribeye steaks to fresh Black Angus burgers and our beloved Friday Fish Fry, every dish is prepared with care and served in the warm, welcoming atmosphere that keeps our guests coming back week after week.
So whether you’re stopping in for lunch, gathering with friends for dinner, or ordering online for delivery, our menu has something for everyone — from comfort food classics to adventurous eats you won’t find anywhere else in town.
Starters & Shareables
We know that a good meal often starts with something to share. That’s why our starter menu includes both familiar favorites and unique items you’ll only find here in Freeport.
- Duck Strips: Our signature starter, featuring tender duck breast breaded in-house and served with sweet and sour sauce. A true fan favorite.
- Alligator Tail: For adventurous diners, this dish is chopped, breaded, and fried to golden perfection, served with tartar sauce.
- Loaded Beer-Battered Fries: Piled high with melted cheese, chopped bacon, and sour cream.
- Jumbo Pretzels: Soft, salted, and smothered with melted cheese.
- Chicken Wings: Available bone-in or boneless with a variety of sauces like garlic parmesan, mango habanero, lemon pepper, and classic buffalo.
- Classic Apps: Mozzarella sticks, onion rings, jalapeño poppers, breaded mushrooms, chips and salsa, and mini chicken tacos.
Signature Steaks & Entrées
Our reputation as a steakhouse in Freeport, IL, comes from our commitment to quality. Every steak is hand-cut in-house and cooked to your exact preference.
- 16oz Ribeye: Juicy, flavorful, and consistently one of our most popular entrées.
- 10oz Sirloin: A tender, leaner option that still packs plenty of flavor.
- Grilled Pork Chops: Two 6oz chops seasoned and grilled to perfection.
- Pork Ribeye: 8oz boneless pork, marbled and grilled for juicy tenderness.
- Smothered Chicken: Grilled chicken breast topped with sautéed mushrooms, onions, peppers, and cheese.
- Seafood Options: From jumbo shrimp to Pacific cod, we prepare seafood both pan-seared and deep-fried for a meal that feels fresh and satisfying.
Our Famous Friday Fish Fry
If there’s one tradition that defines Big O’s, it’s our fish fry in Freeport, IL. Every Friday, we serve fish all day long, drawing crowds from across Stephenson County and beyond. Options include:
- Pacific Cod
- Catfish
- Walleye
- Bluegill
- Shrimp
- Alligator
Each is available pan-seared with lemon pepper or lightly breaded and fried (except alligator and bluegill, which are fried only). Served with tartar sauce, lemon wedges, and your choice of sides, our fish fry is a Freeport staple that fills the dining room every week.
Burgers, Sandwiches, & Wraps
Our burgers are built from fresh, never frozen, 8oz Black Angus patties, cooked to order and served on toasted buns with endless customization options.
- Famous Burgers: Start with a classic and add cheese, bacon, sautéed mushrooms, jalapeños, or even a jalapeño bacon combo.
- Smothered Chicken Sandwich: Topped with onions, mushrooms, peppers, and melted cheese.
- Prime Rib Wrap: House-smoked shaved prime rib with peppers, onions, cheddar, and mango habanero aioli, wrapped in a jalapeño cheddar tortilla.
- Farmhouse Chicken Sandwich: A grilled or fried chicken breast topped with cheddar, bacon, and BBQ sauce.
- Fried Pacific Cod Sandwich: Two golden fried fillets with tartar sauce and American cheese.
Every handheld is served with your choice of a side, making them perfect for lunch, dinner, or anything in between.
Pasta & Salads
Looking for something hearty yet comforting? Our pasta and salad menu offers balance and freshness alongside our bigger entrées.
- Fettuccine Alfredo: House-made Alfredo sauce served over noodles, with the option to add fried or grilled chicken, shrimp, or sirloin.
- Big O Salad: A loaded favorite with cheddar cheese, diced tomato, peppers, onion, ham, and turkey — or add grilled chicken or shrimp.
- Classic Caesar & Fajita Supreme: Crisp and customizable salads that can be made into wraps.
Daily Specials Worth Celebrating
Every day of the week offers something new at Big O’s. Our specials make it easy to enjoy your favorite dishes at great prices.
- Monday: $5.50 hamburgers and sides ($1.50 for cheese)
- Tuesday: Tacos for $5 (beef or chicken). Upgrade with steak, shrimp, or fish for $2
- Wednesday: $0.50 boneless wings and Buffalo bacon Swiss chicken sandwiches for $8
- Thursday: Grilled pork chop sandwiches with a side for $8
- Friday: Our all-day fish fry
- Saturday: House-smoked prime rib dinners with two sides
These rotating deals bring variety to our menu and keep locals coming back to see what’s cooking next.
Cocktails, Beer, & More
No meal at Big O’s is complete without a drink from our bar. From creative cocktails to rotating beer selections, we’ve got the perfect pair for your meal. Whether you’re enjoying a ribeye steak with a glass of wine, sipping a cocktail during happy hour, or grabbing a cold beer to go with your fish fry, our bar is ready to serve.
Online Ordering for Pickup & Delivery
We make it easy to enjoy Big O’s no matter where you are. Through Clover Online Ordering and DoorDash, you can place your order for pickup or delivery. Whether it’s a busy weeknight or a family gathering at home, our full menu is available to go.
Frequently Asked Questions
Do you offer takeout and delivery?
What makes your fish fry unique?
Are your burgers fresh or frozen?
Do you offer smaller portions?
Can I customize my steak or burger?
Experience the Best of Freeport Dining
At Big O’s on the hollow, our menu is built to please — from juicy hand-cut steaks to flame-grilled burgers, comforting pasta, and the area’s best fish fry in Freeport, IL. And as a community favorite and family-owned steakhouse in Freeport, IL, we’re proud to serve hearty meals, creative drinks, and weekly specials that keep people coming back. So whether you dine in with us, celebrate over cocktails with friends, or order online for delivery, we promise every dish is prepared with passion and care.